October 13, 2016
International Craft Beer
08:30 - 09:00
13 Craft Brazil
Samuel Cabral, CEO and Founder of Cervejaria Bodebrown
09:00 - 09:30
14 Craft USA
Thomas Nielsen, Manager Raw Material Development & Quality; Sierra Nevada Brewing Co.
09:30 - 10:00
15 Craft Europe
Carsten Eger, Head Brewer and Beer Sommelier, Union Brauerei Bremen
New Hop Technologies – Part 2
10:00 - 10:30
16 Behavior of hop aroma substances during beer aging
Dr. Adrian Forster, HVG
10:30 - 11:00 Break
11:00 - 11:30
17 New evaluation of established doctrines in the light of modern hop analysis
Roland Schmidt, NATECO2 / HVG
Hop Processing
11:30 - 12:00
18 Progress in natural essence extraction using CO2 and perspectives for hops
Dr. Andreas Wuzik, NATECO2
12:00 - 12:30
19 Presentation of the St. Johann pellet plant, current certification status and future developments
Friedrich Loipeldinger, Hopfenveredlung St. Johann
12:30 - 13:30 Lunch Break
13:30 Departure to St. Johann
14:00 - 16:00
Guided Tour of Hopfenveredlung St. Johann