October 13, 2016

International Craft Beer

08:30 - 09:00

13 Craft Brazil

Samuel Cabral, CEO and Founder of Cervejaria Bodebrown

 

09:00 - 09:30

14 Craft USA

Thomas Nielsen, Manager Raw Material Development & Quality; Sierra Nevada Brewing  Co.

 

09:30 - 10:00

15 Craft Europe

Carsten Eger, Head Brewer and Beer Sommelier, Union Brauerei Bremen

New Hop Technologies – Part 2

10:00 - 10:30 

16 Behavior of hop aroma substances during beer aging

Dr. Adrian Forster, HVG

 

10:30 - 11:00 Break

11:00 - 11:30

17 New evaluation of established doctrines in the light of modern hop analysis

Roland Schmidt, NATECO2 / HVG

Hop Processing

11:30 - 12:00

18 Progress in natural essence extraction using CO2 and perspectives for hops

Dr. Andreas Wuzik, NATECO2

 

12:00 - 12:30

19 Presentation of the St. Johann pellet plant, current certification status and future developments

Friedrich Loipeldinger, Hopfenveredlung St. Johann

12:30 - 13:30 Lunch Break

13:30 Departure to St. Johann

14:00 - 16:00

Guided Tour of Hopfenveredlung St. Johann

16:00 Return to Hotel and end of the event