October 12, 2016
Begin 08:30
Hop varieties
08:45 - 09:30
1 The reason for multiple and different hop additions for balanced beer quality
Keynote speaker: Prof. Dr. Ludwig Narziss, Weihenstephan
09:30 - 10:00
2 Description and classification of two Hüll aroma breeding varieties (89/002/025 and 96/001/024) in the classic aroma variety spectrum
Andreas Gahr, Hopfenveredlung St. Johann
10:00 - 10:30
3 Systematic brewing trials for evaluation and selection of the new German hop varieties Ariana and Callista
Dr. Stefan Hanke, Bitburger Braugruppe
10:30 - 11:00 PAUSE
11:00 - 11:30
4 Procedure for variety substitution taking the example of Herkules and Polaris
Kathrin Becker, HVG
New Hop Technologies – Part 1
11:30 - 12:20
Presentation of dosing equipment for dry hopping by the manufacturers
5 HOPSTARTM-Dry (GEA Brewery Systems GmbH)
6 Hop-X-Tract (Esau & Hueber GmbH)
7 Schulz Rocket-S (KASPAR SCHULZ Brauereimaschinenfabrik &Apparatebauanstalt e.K.)
8 HopGun (BrauKon GmbH / Banke Process Solutions)
9 DryHOPNIK (ROLEC Prozess- und Brautechnik GmbH)
12:20 - 13:30 Lunch Break
13:30 - 14:00
10 Do brewhouse hopping and dry hopping require different pellet characteristics?
Dr. Florian Schüll, HVG
14:00 - 14:30
11 Less bitterness and full hop aroma – a contradiction?
Dr. Adrian Forster, HVG
14:30 - 15:00
12 Hops from the beer sommelier perspective
Hendrik Wiesen, Doemens Academy
15:00 - 15:45
Brief presentation of posters
LfL, HVG
Poster Exhibition
15:45 - 17:45
A great number of info posters with focus on:
- Hop growing and hop quality
- Hop contaminants
- Hops and beer quality