October 12, 2016

Begin 08:30
Hop varieties

08:45 - 09:30

1 The reason for multiple and different hop additions for balanced beer quality

Keynote speaker: Prof. Dr. Ludwig  Narziss, Weihenstephan

 

09:30 - 10:00

2 Description and classification of two Hüll aroma breeding varieties (89/002/025 and 96/001/024)  in the classic aroma variety spectrum

Andreas Gahr, Hopfenveredlung St. Johann

 

10:00 - 10:30

3 Systematic brewing trials for evaluation and selection of the new German hop varieties Ariana and Callista

Dr. Stefan Hanke, Bitburger Braugruppe

 

10:30 - 11:00  PAUSE

 

11:00 - 11:30

4 Procedure for variety substitution taking the example of Herkules and Polaris

Kathrin Becker, HVG

New Hop Technologies – Part 1

11:30 - 12:20

Presentation of dosing equipment for dry hopping by the manufacturers
 

5 HOPSTARTM-Dry (GEA Brewery Systems GmbH)
6 Hop-X-Tract (Esau & Hueber GmbH)
7 Schulz Rocket-S (KASPAR SCHULZ Brauereimaschinenfabrik &Apparatebauanstalt e.K.)
8 HopGun (BrauKon GmbH / Banke Process Solutions)
9 DryHOPNIK (ROLEC Prozess- und Brautechnik GmbH)

 

12:20 - 13:30 Lunch Break

13:30 - 14:00

10 Do brewhouse hopping and dry hopping require different pellet characteristics?
Dr. Florian Schüll, HVG

 

14:00 - 14:30

11 Less bitterness and full hop aroma – a contradiction?

Dr. Adrian Forster, HVG

 

14:30 - 15:00

12 Hops from the beer sommelier perspective

Hendrik Wiesen, Doemens Academy

 

15:00 - 15:45

Brief presentation of posters

LfL, HVG

Poster Exhibition
15:45 - 17:45

A great number of info posters with focus on:

- Hop growing and hop quality

- Hop contaminants

- Hops and beer quality

18:00
 Bus Transfer to Schneider Brewery
18:45 - 22:30
 Bavarian Evening